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Showing posts with label vegetables. Show all posts
Showing posts with label vegetables. Show all posts
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Salad Bar: My Eats on the Go



It was easy to fall in love with the salad bars at my local grocery stores. The produce looks almost too pretty to touch, so it almost pains me to pick out those delectable veggies from their chilly resting places. But, hey, a busy girl's gotta eat, too.

This particular day was one of those where I would be spending most of the day delivering mail to the southeast corner of rural Riley County, Kansas. If the in-laws aren't home, then I've nowhere to stop. Well, that's not completely true. There's that gas station on that one busy highway that borders the western edge of this route. So unless I plan to blow my macros for the day, I have to hit the local grocery stores before heading to the office that day.

You see, I normally would have to stick to protein bars, apples, and a few other pre-packaged choices. When you deliver the mail in the middle of nowhere, food has to keep well,  be very portable, and be almost weather-resistant.

Today was a lucky day. On this particular day, the salad bar opened early and I was the first customer. Some mixed greens here, some baby spinach there, shredded carrot, grilled chicken, cucumbers and half an ounce of Italian dressing, I've got the tastiest salad I've ever eaten while sitting in my in-law's driveway.

I switch up the veggie proportions from time to time. Sometimes grapes or strawberries will make an appearance, but I pretty much stick to this combo. There's just enough variance in texture and flavor that it keeps me interested.

When it comes down to it, this busy girl has no problem disrupting the chi of a pretty salad bar to fuel herself through the day. After, I never would have hit the 100 pound weight loss milestone without strategies like this!
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Pico De Gallo: My Fave Food Accessory



I love pico de gallo and everything about it. The texture, color, aroma, and taste add a nice little kick to everything I eat. I'll garnish my eggs, soups, salads, burgers, sandwiches, wraps or I'll just eat it right out of the bowl.  Whatever. It's tasty.

I especially love making pico de gallo in the summer. I'll hit the local produce markets and hunt out as many of the veggies as possible. I love that the process of making this pico de gallo is a little more involved than just chopping up a tomato and lazily adding a packet of seasoning. Why would you do that anyway? Actual food tastes so much better anyway.

The recipe? Confession: it's not my recipe. You can find it through this pin on my Pinterest food board. Just click through the pin, scroll down, and follow the 'simple' version of the recipe.

Oh, and if you happen to try making the Cilantro Chimichurri Sauce recipe with the pico de gallo, let me know what you think of it.
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About Me

Manhattan, KS, United States
Late 30-something Kansas gal on a path toward health and fitness while fighting an oppressive sweet tooth and a laundry list of food allergies daily.
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